Whiskey Basil Buck

Whiskey Basil Buck

  • 2 oz REVELATION Double Barrel Whiskey
  • 3/4 oz fresh lemon juice
  • 4-6 oz Ginger Beer
  • 2 Dashes Heaven’s Door Fig Bitters
  • Basil leaves

Glassware: Collins

Preparation: Gently muddle 2 large basil leaves in a shaker tin with whiskey and lemon juice.  Add ice and shake ingredients for 10 seconds.  Fine strain ingredients into a collins glass over ice and top with ginger beer and bitters.

Garnish: large basil leaf

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