- 1 ½ oz REVELATION Double Barrel Whiskey
- 3/4 oz Bianco Vermouth
- 3/4 oz Pineapple juice (fresh pressed)
- 2 dashes Heavens Door Fig Bitters
Glassware: Coupe
Preparation: Shake all ingredients with ice and fine strain into a chilled coupe.
Garnish: Pineapple wedge Luxardo Cherry
