- ¾ oz REFUGE Straight Rye whiskey
- ¾ oz Cognac
- ¾ oz Sweet vermouth
- 1 barspoon Bénédictine
- 2 dashes Heaven’s Door Fig Bitters
- 2 dashes Peychaud's bitters
- Garnish: Lemon twist
Glassware: Nick and Nora
Preparation: In a mixing glass combine rye whiskey, cognac, sweet vermouth, Bénédictine, Angostura bitters, and Peychaud's bitter. Add ice an stir the ingredients gently for about 30 seconds to combine and chill. Strain the mixture into a chilled cocktail glass. Garnish the cocktail with a lemon twist
Garnish: Lemon twist
