- 1 ½ oz parts Heaven’s Door Straight Bourbon Whiskey
- ¾ oz fresh lemon juice
- ½ oz blackberry liqueur (such as Crème de Mûre)
- 4 blackberries
- 5 fresh basil leaves
Combine blackberries and basil leaves in a cocktail shaker and gently muddle. Add the remaining ingredients into a shaker with ice. Shake with vigor for 10 seconds. Strain into a rocks glass over fresh ice. Garnish with a basil leaf and fresh blackberries.
